Studies on digestive enzymes in fish: Characterization and practical applications
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منابع مشابه
Effect of bacterial single cell protein in rainbow trout (Oncorhynchus mykiss) diet on body composition and digestive enzymes activity
In this study, body composition and digestive enzymes activity was assessed in rainbow trout fry (weight 2.51 ± 0.55 g) fed by bacterial single cell (BSC) as a dietary protein source replaced with fish meal as completely randomized design with triplicate for 6 weeks. Experimental diets were prepared in 5 treatments as isonitrogenous with different levels of fish meal and BSC (100% fish meal (A)...
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Phycocyanin (PC) is one of the main pigments of algae Spirulina, which is used as a dietary supplement due to its high content of protein, vitamins, minerals and essential fatty acids. Using of extracted PC from Spirulina platensis was evaluated on growth, the body coloration (Skin and tissue), body chemical composition and digestive enzymes in guppy fish (Poeciliareticulata). 80 guppy fish wit...
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The purpose of this study was to survey the effect of dietary fish oil replacement with different levels of soybean lecithin on growth performance and digestive enzymes activity of Persian sturgeon. Three hundred and sixty fish with average weight of 85 ± 0.09 g were treated with 6 experimental diets and three replicates, containing 0, 2, 4, 6, 8 and 10 percent soybean lecithin for 10 weeks. Ba...
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تاریخ انتشار 2013